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California Community College Interns
School Food 101 - 2/3 testing
Summary
School Food 101 - 1
Summary
Mission, Vision, and Strategic Planning - 1
Summary
School Food Operational Models - 1
Summary
School Food Finance - 1
Summary
Recipes and Menu Development - 1
Summary
School Food Procurement - 1
Summary
Salad Bars in Schools - 1
Summary
Marketing and Lunchroom Education - 1
Summary
Sustainable Lunchrooms
Summary
Plant Forward
Summary
Ingredients for Healthier Kids
Summary
Salad Bars in Schools for grantees
Summary
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        • School Food 101 - 2/3 testing

        • School Food 101 - 1

        • Mission, Vision, and Strategic Planning - 1

        • School Food Operational Models - 1

        • School Food Finance - 1

        • Recipes and Menu Development - 1

        • School Food Procurement - 1

        • Salad Bars in Schools - 1

        • Marketing and Lunchroom Education - 1

        • Sustainable Lunchrooms

        • Plant Forward

        • Ingredients for Healthier Kids

        • Salad Bars in Schools for grantees

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