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Cursos disponibles

01 - School Food 101

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01 - School Food 101

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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02 - Mission, Vision, and Strategic Planning

02 - Mission, Vision, and Strategic Planning

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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03 - School Food Operational Models

03 - School Food Operational Models

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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04 - School Food Finance

04 - School Food Finance

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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05 - Recipes and Menu Development

05 - Recipes and Menu Development

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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06 - School Food Procurement

06 - School Food Procurement

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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07 - Salad Bars in Schools

07 - Salad Bars in Schools

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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08 - Marketing and Lunchroom Education

08 - Marketing and Lunchroom Education

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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09 - Sustainable Lunchrooms

09 - Sustainable Lunchrooms

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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10 - Plant Forward

10 - Plant Forward

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng

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11 - Ingredients for Healthier Kids

11 - Ingredients for Healthier Kids

Teacher: Ann Cooper, Allison Johnson, Sylvia Ng, Eliana Valenzuela

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Salad Bars in Schools for Grantees

Salad Bars in Schools for Grantees

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